Bombay Street Food National Harbor Menu

Bombay Palak Chat

Spinach fritter, spice yogurt, tomato, onion and tangy dressing.

Bhel Puri

Puffed rice, tomato, onion and cilantro chutney.

Spicy Tandoori Wings

Hot sauce, tandoori masala and garlic aioli.

Samosa

Spiced Potato & peas.

Vada Pav

Potato Patty and dried garlic chutney.

Bombay Pav Bhaji

Smashed mixed vegetables and soft roll.

Butter Chicken (Old Delhi)

Tandoor charred chicken, fenugreek and tomato creamy sauce.

Chicken Tikka Masala

Tikka, ginger-garlic, creamy tomato and onion sauce.

Himalayan Goat Curry

Shenandoah valley goat and himalayan five spice.

Lamb Rogan Josh

Slow cooked lamb and kashmiri red chili curry.

Lamb Shank

Tender slow-braised lamb shank cooked in rich aromatic spices, served fall-off-the-bone with a flavorful savory gravy

Saag Paneer

Homemade cottage cheese and spinach.

Daal Makhani

Slow cooked black lentil.

Aloo Gobi

Cauliflower and potato.

Chana Masala

Chickpeas curry masala.

Paneer Tikka Masala

Homemade cottage cheese.

Bhindi Masala

Okra with curry sauce

Tadka Dal

Lentils with herbs and spices

Lamb Sheek Kabob

Pickled onion, mint chutney and coriander pesto.

Paneer Tikka

Soft paneer cubes marinated in yogurt and aromatic spices, then grilled until smoky, golden, and flavorful.

Tandoori Chicken

Chicken legs and secret spice.

Salmon Tikka

Salmon, spice yogurt and tandoori masala.

Madras Fish Curry

Flavorful South Indian-style curry made with tender fish cooked in a tangy, spicy coconut-based sauce with curry leaves, tamarind, tomatoes, and aromatic madras spices.

Gulab Jamun

Dry milk flour balls dipped in cinnamon sugar

MOMO JHOL

Steamed momos with chicken served in a spicy flavorful jhol broth.

CHINESE BHEL

Crispy Noodles tossed with fresh veggies, sauces and aromatic spices.

BOMBAY SEAFOOD CURRY

Rich, Spicy and Coastal delight with shrimp, mussels, and fish in a flavorful curry.