Bombay Street Food National Harbor Menu

Bombay Palak Chat.

Spinach fritter, spice yogurt, tomato, onion and tangy dressing.

Bhel Puri

Puffed rice, tomato, onion and cilantro chutney.

Spicy tandoori wings

Hot sauce, tandoori masala and garlic aioli.

Samosa

Spice potato & peas.

Vada Pav

Potato patty and dried garlic chutney.

Bombay Pav Bhaji

Smashed mixed vegetables and soft roll.

Fried Calamari

Calamari and kashmiri chili sauce.

Chicken 65

Fiery Chicken Fritters / South Indian Flavor

Chole Batura

A popular North Indian dish featuring spicy chickpea curry accompanied by 1 deep-fried bread.

Momo Jhol - Chicken

Steamed MOMOS with chicken served in a spicy flavorful jhol broth.

Chinese Bhel

Crispy Noodles tossed with fresh veggies, sauces and aromatic spices.

Roti

Whole Wheat

Mint Raita

Mint leaves and yogurt Sauce

Achar (Mix Pickle)

Mixed Vegetable Hot/Sour Pickle

Bullet Naan

Flour with Green Chile and other herbs

TANDOOR AND GRILL

Pickled onion, mint chutney and coriander pesto.

Saag paneer

Homemade cottage cheese and spinach.

Daal makhni

Slow cooked black lentil.

Aloo Gobi

Cauliflower and potato.

Chana Masala

Chickpeas curry masala.

Paneer Tikka Masala

Homemade cottage cheese.

Bhindi Masala

Okra with Curry Sauce

Matar Paneer

Cottage Cheese and Green Peas in a Rich, Creamy, Spiced Gravy

Goan Shrimp Curry

Shrimp, fermented and curry sauce.

Madras Fish Curry

Flavorful South Indian-style curry made with tender fish cooked in a tangy, spicy coconut-based sauce with curry leaves, tamarind, tomatoes, and aromatic Madras spices.

Tadka Dal

Lentils with herbs and spices

Lamb Shank

Tender slow-braised lamb shank cooked in rich aromatic spices, served fall-off-the-bone with a flavorful savory gravy

Lamb Vindaloo

Slow Cooked Lamb / Spicy Tanginess

Bombay Chicken Curry

Classic Mumbai Flavors / Rich Sauces

Butter Chicken (Old Delhi)

Tandoor charred chicken, fenugreek and tomato creamy sauce.

Chicken Tikka Masala

Tikka, ginger-garlic, creamy tomato and onion sauce.

Himalayan Goat Curry

Shenandoah valley goat and Himalayan five spice.

Lamb Rogan Josh

Slow cooked lamb and kashmiri red chili curry.

Gulab Jamun

Dry milk flour balls dipped in cinnamon sugar