Bombay Street Food National Harbor Menu

Spinach fritter, spice yogurt, tomato, onion and tangy dressing.

Puffed rice, tomato, onion and cilantro chutney.

Hot sauce, tandoori masala and garlic aioli.

Spiced Potato & peas.

Potato Patty and dried garlic chutney.

Smashed mixed vegetables and soft roll.

Tandoor charred chicken, fenugreek and tomato creamy sauce.

Tikka, ginger-garlic, creamy tomato and onion sauce.

Shenandoah valley goat and himalayan five spice.

Slow cooked lamb and kashmiri red chili curry.

Tender slow-braised lamb shank cooked in rich aromatic spices, served fall-off-the-bone with a flavorful savory gravy

Homemade cottage cheese and spinach.

Slow cooked black lentil.

Cauliflower and potato.

Chickpeas curry masala.

Homemade cottage cheese.

Okra with curry sauce

Lentils with herbs and spices

Pickled onion, mint chutney and coriander pesto.

Soft paneer cubes marinated in yogurt and aromatic spices, then grilled until smoky, golden, and flavorful.

Chicken legs and secret spice.

Salmon, spice yogurt and tandoori masala.

Flavorful South Indian-style curry made with tender fish cooked in a tangy, spicy coconut-based sauce with curry leaves, tamarind, tomatoes, and aromatic madras spices.

Dry milk flour balls dipped in cinnamon sugar

Steamed momos with chicken served in a spicy flavorful jhol broth.

Crispy Noodles tossed with fresh veggies, sauces and aromatic spices.

Rich, Spicy and Coastal delight with shrimp, mussels, and fish in a flavorful curry.