Bombay Street Food National Harbor Menu

Whole Wheat

Mint leaves and yogurt Sauce

Mixed Vegetable Hot/Sour Pickle

Flour with Green Chile and other herbs

Pickled onion, mint chutney and coriander pesto.

Homemade cottage cheese and spinach.

Slow cooked black lentil.

Cauliflower and potato.

Chickpeas curry masala.

Homemade cottage cheese.

Okra with Curry Sauce

Cottage Cheese and Green Peas in a Rich, Creamy, Spiced Gravy

Shrimp, fermented and curry sauce.

Flavorful South Indian-style curry made with tender fish cooked in a tangy, spicy coconut-based sauce with curry leaves, tamarind, tomatoes, and aromatic Madras spices.

Lentils with herbs and spices

Tender slow-braised lamb shank cooked in rich aromatic spices, served fall-off-the-bone with a flavorful savory gravy

Slow Cooked Lamb / Spicy Tanginess

Classic Mumbai Flavors / Rich Sauces

Tandoor charred chicken, fenugreek and tomato creamy sauce.

Tikka, ginger-garlic, creamy tomato and onion sauce.

Shenandoah valley goat and Himalayan five spice.

Slow cooked lamb and kashmiri red chili curry.

Dry milk flour balls dipped in cinnamon sugar